From the sea
100% natural and unrefined
Natural, unprocessed sea salts carry their ancient and essential trace minerals like iron, magnesium, calcium, potassium, manganese, zinc and natural iodine. As opposed to table salts that have been stripped of these beneficial qualities, chemically altered, and filled with anti-caking chemicals, natural sea salt is 100% pure with a smooth, rounded flavor, a strong crunch, and a burst of clean flavor.
PACIFIC BLUE is an all natural Kosher flake sea salt, harvested from the Pacific Ocean. Unlike traditional refined Kosher flake salts in which the trace minerals have been removed and anti-caking agents have been added, this salt is unrefined and untouched by chemicals. It contains all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture. Pacific Blue melts quickly and blends well with other dry ingredients.
Uses: Finishing, cooking, baking, spice blends, salads, meats, seafood, sauces/soups, drink rimmer
Characteristics: Flaky, all natural, Kosher, additive and drying-agent free
Ingredients: Sea salt
Product of: South America
YAKIMA is a flaky sea salt that utilizes sweet applewood for its base notes. Aged applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, rustic flavor. Yakima smoked sea salt is mild, but its smokiness is signature.
Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Characteristics: All natural
Ingredients: Natural smoked sea salt
Product of: Washington State
HIWA KAI Hawaiian Sea Salt, or Hawaiian black lava salt, has a stunning black color and silky texture.This solar-evaporated Pacific sea salt is combined with activated charcoal, to provide fabulous flavor and additional health benefits as a natural detoxifier. Its dark, silky hue make it an excellent and dramatic finishing salt on salads and seafood.
Uses: Salt mills, finishing, salads, meats, all seafood
Characteristics: All natural, Kosher, fine granules
Ingredients: Sea salt, activated charcoal
Product of: Hawaii
ALAEA is the traditional Hawaiian table salt used to season and preserve. Non-processed and rich in trace minerals found in sea water, this unique salt contains a small amount of harvested, volcanic Hawaiian clay (‘Alaea). This natural element enriches the salt with iron-oxide, accounting for its delicate, reddish hue and earthy flavor.
Uses: Marinades, rubs, excellent complement with prime rib and pork loin
Ingredients: Sea Salt, Hawaiian clay
Product of: Hawaii
Espresso + Sea salt is a curiously delicious fusion. Espresso sea salt classically lends itself to chocolates and desserts but can be just as seamlessly added to meat marinades or rubs. It pairs excellently with a cognac reduction, or anything with hints of nutmeg, anise, vanilla, cherry, hazelnut, or raspberry.
Uses: Desserts, drink rimmer, steak rub
Ingredients: Sea salt, Coffee
Product of: United States